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Interview with Executive Chef Robert Bifulco, published March 28, 2010 on the popular recipe website http://www.fastrecipes.com

The award-winning Culinary Arts program at Remington College offers a caring, professional atmosphere and an emphasis on practical theory and hands-on skills. The Culinary Arts program provides its students with state-of-the-art facilities that have received the 2009 City of Garland award for excellence in safety and sanitation. We have had the honor to interview Chef Robert Bifulco about the advantages of attending the program.

What makes the Culinary Arts Program at Remington College special?

Simply, we care about every student. We appreciate every person who walks through our door just as they are, along with understanding and acknowledging their dreams of being successful in the hospitality business….

Read the rest of this exciting article at: http://www.fastrecipes.com/latest-news/a-recipe-for-success:-culinary-arts-at-remington-college-2010032839939/