Do you dream of creating pastries, chocolates, cakes and confections…?

Chocolate, Watermelon, and Berry Pastry

The culinary instructor team at Remington College’s Dallas School of Culinary Arts is excited to announce that your dream of learning to make pastries, chocolates, cakes, and confections may have come true.

Our Dallas (Garland) Texas campus now has a Pastry Arts diploma program that can be completed in as few as 9 months.

Here are some of the top reasons we’re excited about the arrival of this program at our campus:

- Our instructors and students can focus on their favorite culinary specialties, such as making candies, baking artisan breads, and designing and decorating elaborate wedding cakes.

- The on-campus Beginnings Restaurant will feature creations by the students in the Pastry Arts diploma program.

- Students will have the opportunity to learn how to prepare healthier desserts, including sugar-free and gluten-free treats.

- All Pastry Arts students will be provided with an extensive toolkit, uniforms, and a collection of contemporary baking and pastry books.

Remington College’s School of Culinary Arts in Dallas, Texas, is on its way to becoming a well-rounded culinary school with more program offerings. The entire instructor team cordially invites you to stop by and see what’s fresh out of our ovens.

Click here for more information about the Pastry Arts Diploma program.

Sincerely,
Chef Robert Bifulco
Department Chair of Culinary Arts