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Dallas Culinary Arts Department Chairperson to Speak at National Educators’ Conference
Kudos to our Dallas Culinary Arts Program Chair and industry leader Chef Robert Bifulco, who has been invited to speak at the upcoming Leadership Conference sponsored by the Center for the Advancement of Foodservice Education. Click the headline link to learn more about the conference and Chef Bifulco’s seminar….
Dallas Pastry and Culinary Arts Students Earn Multiple Awards at 2011 Southwest Foodservice Expo
What’s cookin’ at our Dallas Campus? More accolades and recognition for several of our Culinary and Pastry Arts students! Learn more about the recent competition they entered, see some of their beautifully crafted and creative entries, and check out the multiple awards they took home for their efforts by clicking the article link!
In Honor of National Pastry Month, Chefs Pagan and Schroeder Reflect on the Dallas Pastry Arts Program’s First Year
What better time than National Pastry Month, celebrated in October, to have your cake and eat it, too! Well, in this case, it’s Bluegrass Pie, and the recipe is courtesy of Dallas Chef-Instructor Todd Pagan. Read his and Department Chair Kate Schroeder’s reflections on the first year of Remington College’s Pastry Arts diploma program – and get the aforementioned recipe – by clicking the article link!
Dallas Campus Brings Flair and Flavor to APSCU Salsa Competition
Hats off to the members of our Dallas Culinary Arts group who recently took part in a Salsa Cook-Off Competition at the Association of Private Sector Colleges and Universities 2011 Annual Convention and Expo held in Grapevine, Texas. Click the article link to learn more about the team’s opportunity to showcase their two delectable (and popular) entries! Note: Remington College is not responsible for sudden onset of salsa cravings…
Dallas Culinary Arts Associate’s Degree Graduate Discusses Sous Chef Career
Dallas Culinary Arts school graduate Juan Garcia gives his Remington College review and shares details about his successful sous chef career after graduation. Click the article link to read Juan’s story….
Sweet Win for Our Dallas Pastry Arts School at ChocolateFest
Congratulations to the students and instructors in our Dallas Pastry Arts program! They recently took home first-place honors for “Best Sample” at the Seventh Annual ChocolateFest, held in Grapevine, Texas. Click the story link to read the mouthwatering list of pastries that earned Remington College Pastry Arts diploma students the top award!
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