List/Grid Tag Archives: Dallas Culinary Arts School
“With every new class I teach, I learn from my students as much as they learn from me,” says new Pastry Arts Department Chair Chef Kate Schroeder, adding, “The wonderful thing about the culinary field is that people from all walks of life can be successful as long as they work hard and can be creative – and our students have proven that they can!” Click the article link to learn more about Chef Kate and her passion for pastry arts….
Our Dallas Pastry Arts diploma students have put their skills with treats and confectionaries to work once again. This time, their pastry training will benefit the Children’s Medical Center in Dallas, Texas. Click the article link to see photos of the beautiful gingerbread house they put together for a good cause – and yes, everything in AND surrounding it is edible!
What’s cookin’ at our Dallas Campus? More accolades and recognition for several of our Culinary and Pastry Arts students! Learn more about the recent competition they entered, see some of their beautifully crafted and creative entries, and check out the multiple awards they took home for their efforts by clicking the article link!
Dallas Culinary Arts school graduate Juan Garcia gives his Remington College review and shares details about his successful sous chef career after graduation. Click the article link to read Juan’s story….
Dallas Culinary and Pastry Arts Students Add an Extra Dash of Sweetness to Valentine’s Day at Buckner Children and Family Services
Valentine’s Day 2011 was especially sweet at three Buckner Children and Family Services after-school programs in the Dallas area, thanks to the students and staff in our Culinary Arts and Pastry Arts programs at Dallas….
Remington College’s Dallas Culinary Arts degree program encourages creativity in student projects, but the Wedding Cake Design Challenge in Chef Sandra Cohen’s Introduction to Bakeshop class literally takes the cake!